Pour one cup of white vinegar into the container. Fill the contain half-full with warm water. Let the container soak in an upright, standing position for several hours or even overnight. Pour the contents out and use a soft pot scrubber to clean the remaining residue. Tips and tricks for making a perfect dosa and idli batter for crispy dosas and fluffy idlis. Your way to the most popular South Indian breakfast recipes. Roast rava and keep in bulk. It will help you to make upma quickly. You can also make Rava/sooji upma mix, Poha mix, pongal mix, rice upma mix in advance and store in the freezer. It helps you to make your breakfast or dinner quickly and easily. Always keep a packet of bread in stock for making quick sandwich or toast. Grease or brush the idli moulds evenly with oil. Pour the batter in the moulds and steam the idli in a pressure cooker or steamer. If using pressure cooker remove the vent weight (whistle). Steam for 12 to 15 mins or until the idli is done. Serve the steaming hot idli with coconut chutney and sambar. Cooking a Dosa on an uneven flame will lead to an uneven texture and colour on Dosa. Keep the flame steady to allow a generous amount of heat to reach the Dosa for an even texture. We have made it "easy-peasy-lemon squeezy" for you to nail a perfect crispy Dosas. Apply these tricks the next time you make Dosa at home and thank us later. Vay Tiền Nhanh Chỉ Cần Cmnd Nợ Xấu.

dosa tips and tricks